Indian chefs who adorned a crown of taste to the Indian Cuisine

 

India is enriched with talent. Who can forget legendary artists like M.F. Hussain, Lata Mangeshkar and inspirational entrepreneurs like L.N Mittal and Dhirubhai Ambani?

But, is the list complete?

No, Where is the mention of the famous Indian chefs?

The whole credit for making Indian food famous in Australia and other regions goes to the below mentioned Masterchefs. An Indian restaurant on the Central Coast is bumping with the desire to meet these chefs for once in their lifetime:

Sanjeev Kapoor - The God of Cooking

Each one of us, even those who were not born then, knows about the famous TV show Khana Khazana. The dignity and the aura of Sanjeev Kapoor are just unmatchable. It is his recipes with which Indian food is prepared in Sydney. His show was on air for more than 17 years. Even today, people take the help of youtube and other platforms to enjoy the benefit of the recipes.

Vikas Khanna - Got a Michelin Star for his restaurant

This chef never cut off from his Indianness. Even though he resides in New York, he has not forgotten the taste of the Indian food and has made a promise to make the whole New York sing to the tasty tunes of the Indian food. Proud of you, Chef!

Floyd Cardoz - Winner of Three of Bravo

This Indian chef is so experienced that he has published numerous cookbooks and launched a world-famous restaurant in Bombay - ‘The Bombay Canteen in Mumbai’

Vineet Bhatia - Michelin Star Winner

One of the traits that have made Vineet a star in cooking is his progressive cooking methods which have made him win many of the awards.

Atul Kochhar - Owner of Restaurant ‘Benares’

Like others. Atul was also a talented chef. It was his talent that made him win the Michelin star. The popularity of this Indian chef increased with his TV show.

Gagan Anand - One word to her progressive cuisine: ‘WOW’

Gaggan has won two Michelin stars for the best cooking methods that have made Indian cuisine famous in Bangkok. He opened an Indian restaurant there named ‘GAGGAN’.

Vicky Ratnani - Cooked for Queen Elizabeth

He is a GEM for India as he has represented his country’s cuisine internationally. You might not know that he has been given a chance to cook for Queen Elizabeth.

Manish Mehrotra - Honoured to be invited to World Gourmet Summit

Not all the chefs get a chance to be invited to this Summi, but the nine-year painstaking efforts to emerge victorious in the field allowed him to have a unique personality.

Here is a word of Praise for us

Though none of the chefs works at our restaurant, we have left no stone unturned to cook the best Indian food in Sydney. People praise our restaurant for holding a tight grip on authenticity. Hope you will also get some chances to do so.

Final Comments!

To taste the historic flavours containing Indian food, please visit the Grand Pavilion.

 

 More Information :

Name: The Grand Pavilion l Best Indian Restaurant

Address: 452 The Esplanade, Warners Bay NSW 2282, Australia

Phone Number: +61249480092

Website https://thegrandpavilion.com.au/